Last week we had some great dinners. I left Saturday morning though and went and spent the weekend at my parents so I didn’t cook Saturday or Sunday. Here is last weeks short menu though.
Monday – I slacked and can’t even remember what we had. Oops
Tuesday – I made chiavettas chicken and caprese pasta. I love anything caprese and Mike’s sister had given us fresh cherry tomatoes from the garden so I’ve been making a lot of caprese salads. They’re just so light and refreshing.
Wednesday – I made stuffed peppers. So easy. I just made my stuffed pepper dip (recipe found here) with a few less peppers and then instead of dipping, I took the “dip” and stuffed the peppers with it. So yummy!
Thursday – We had a marinated pork shoulder and salad. Delish, but just took too long to cook. We were hungry!
Friday – I made this fabulous caprese “pasta”. My co-worker had been talking about how she loves using her fresh tomatoes to make caprese pasta in the summer. I decided to put my own twist on it though and used zoodles instead of pasta noodles. So, it was just zoodles, olive oil, fresh tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to taste. Yum Yum and healthy too!
What’s on your menu?